tag:blogger.com,1999:blog-7020052182194661163.post7216639935796201757..comments2024-02-28T21:46:40.217-05:00Comments on Odette's Obsessions: 18th - 19th century Red Currant JellyNinahttp://www.blogger.com/profile/07049476969325691637noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7020052182194661163.post-88660226139833132072013-08-22T19:23:50.653-04:002013-08-22T19:23:50.653-04:00hm, nice - I never have enough red currants to mak...hm, nice - I never have enough red currants to make jelly, because the blackbirds always invite their friends as soon as the first pink blush is visible:( but I bought a batch of nectarines and mangoes on offer and just made the jam an hour ago - yummeh:) and for jelly (blackberries look to be plentiful this year) I use my juice steam pot, which saves me from jelly bags and such.... takes up space, but makes lovely juice!<br />enjoy your jelly - I wouldn't care much about cloudy or not either, as long as it tastes good:) <br />(and the funny "s" reminds me of suetterlin script..... the bane of my school days:) Woolly Bitshttps://www.blogger.com/profile/11961632742998726155noreply@blogger.com