I broke down and bought new shoes the other day. Shopping for clothes is not one of my favourite things, but sometimes needs must. Anyway, I do like them, but managed to leave them on the floor, nicely out of the way. I woke up to the little obnoxious cat of my husband's biting at them. I rescued them and wiped off the cat spit. I woke up quickly enough that there wasn't much of kitty tooth marks on them, so that is good. Still not my favourite way to wake up when Kevin the cat is getting into trouble making activities. I've almost got the small raised bed cleaned out. I went at it today because they are calling for snow in a few days. I got enough done that it will be easier to deal with in the spring. Now just to grab 5 cloves of garlic and finish off the row that I had decided I didn't need to finish. Hindsight being what it is, I can't believe I made that decision. That half row won't be used for anything else, so if I don't pop the garlic in, it will be wasted space. That would give me just under 50 heads of garlic for next year if the crop is successful.
Natural Dyeing, Spinning, Weaving, Other Fibre Arts, Gardening, Cooking, Costuming, and...
November 07, 2025
Keeping busy
I broke down and bought new shoes the other day. Shopping for clothes is not one of my favourite things, but sometimes needs must. Anyway, I do like them, but managed to leave them on the floor, nicely out of the way. I woke up to the little obnoxious cat of my husband's biting at them. I rescued them and wiped off the cat spit. I woke up quickly enough that there wasn't much of kitty tooth marks on them, so that is good. Still not my favourite way to wake up when Kevin the cat is getting into trouble making activities. I've almost got the small raised bed cleaned out. I went at it today because they are calling for snow in a few days. I got enough done that it will be easier to deal with in the spring. Now just to grab 5 cloves of garlic and finish off the row that I had decided I didn't need to finish. Hindsight being what it is, I can't believe I made that decision. That half row won't be used for anything else, so if I don't pop the garlic in, it will be wasted space. That would give me just under 50 heads of garlic for next year if the crop is successful.
November 01, 2025
A cold and frosty morning and new chooks!
My hubby has been bragging about how nice his seat and steering wheel warmers on on his new car. I sent him this photo of my steering wheel warmer. Interestingly enough, the mitten photo was taken just seconds after this one, having backed out, parked in the driveway and pulled out my phone. The sunrise had already faded due to the rising sun.
Yes, that is frost on the edge of the windshield. I had to scrape the windows, which wasn't fun. I may have had mittens and a toque in the car, but I had moved my ice scraper into the garage in the spring and had to run into the garage to try to find it. I couldn't find it quickly though, so I had to run inside and grab the tiny hand ice scraper that I used to process flax and sometimes nettle (although a dull butter knife works best for nettle). We went out today and bought me a brand new snow bush/ice scraper tool since the old one has gone walk about! It will certainly get a lot of use one way or the other this winter.
October 20, 2025
More inkle, a garden treat and some seasonal colour
I started a new pick up pattern. Actually, I started one before this, but cut it off the loom. I'd used 2/8 cotton for the background and 4/8 for the pattern threads. It was pink and burgundy and looked very pretty in the 11 thread pattern. However, with the fineness of the threads and the dull daylight hours we've been having, it became way too fussy for me. There were too many mistakes, and way too much unweaving. Eventually I cut it off and re-threaded in something that is easier to see.
This is a 7 thread pattern, so easier to begin with. However the blue and white pattern area gives a lot of contrast and when I'm weaving at night, it's much easier. The pattern turned out to be a 6 step repeat either forwards or backwards, making it even more fun once I realised that. It was pretty easy to memorize.
The big issue is that I didn't double my pattern threads. It's fine and looks okay. There isn't quite the full coverage nor the slightly raised texture. This is a flat band. My recommendation is to not try to warp your inkle loom while watching the Blue Jays come back to even the playoff series. I did a bit of unweaving last night too from not paying quite enough attention to my weaving.
The poor chooks have been inside for the past few days due to my being busy. It's just safer to leave them protected, despite them being not quite so happy. about it. Soon enough we'll have snow and they'll not want to go out anyway, so as long as the weather is nice enough, I let them free range. This morning, I let them out and as I was walking by the tomato plant which I'd not yet pulled from its planter, I saw a flash of yellow. There were 4 ripe yellow tomatoes, of which 2 were just slightly soft, so I gave them to the chooks for a treat. The other 2 I brought in, plus 2 of several remaining green tomatoes, which will hopefully ripen inside. There were another 4 or 5 green ones, but they were just so very tiny. This was a nice surprise.October 11, 2025
More Inkle Weaving
I've done a little bit of pickup pattern weaving on the Inkle Loom, but using Monk's Belt threading. I found it pretty straightforward and fairly easy. It was a tad tedious though, because it was much slower than regular inkle weaving. It made a lovely pattern though. I'd never tried Baltic (also called Norwegian and I've seen it as Lithuanian) weaving. It's also a block weave, although a bit different set up. I'd found written instructions somewhat confusing and unclear. I ended up watching a few videos, some of which were of limited help, one which seems like it was just wrong, and then a couple were clear in both instructions and in photography. It was a light bulb moment.
I dressed up the loom in a simple pick up pattern. After a few mistakes and some fiddling, I ended up just weaving a simple part of the pattern to get my hands understanding what they had to do. Then poof, it was good. That being said, I have learned to unweave quite a lot, because if you miss a pickup row, everything goes to pot. It is slower than just plain weave, but some of the results are well worth the efforts.
This is the simple part of the pattern. It practically weaves itself for the centre part of the pattern. You can see my fiddling about to see how the threads come up and down at the very bottom of the photo.
The main thing is that in this "pick up" weaving, you both pick up and drop the pattern threads. The background threads remain the same, to be the actually weaving and stabilising aspect of the bands. As the pattern colours get picked up, they show on top of the background. When you drop them, it does leave a gap, that is filled in by the weft thread. It makes a sort of basket weave or half basket weave and when using the same weft colour as the background, you can't see it at all.You can't beat too hard or parts of the pattern will be squished and uneven.
The pattern threads should be thicker than the background threads. In this example, I used 4/8 cotton. I used a single strand of blue for the background and weft and a double strands of natural for the pattern threads.
This is the complete pattern. The nice thing about Baltic pickup is that the back of the tape is just as pretty as the front.October 07, 2025
Cookies and my Pepper Harvest
Tomorrow I'm going to harvest the last of the herbs. I have some chives, parsley and a huge amount of leaf celery or soup celery. I priced out dehydrators today but right now they are out of my price range, so I'll have to air dry the herbs.
My son brought in the lemon tree yesterday. It's so weird that we've still had lovely weather this late into the autumn. While there hasn't been any frost warnings yet, the low temperatures for the next 3 days are supposed to hover just barely above freezing, which means at the very least patchy frost. Getting the rest of the garden harvested before then just means less work of covering all the plants at night to protect them.
October 04, 2025
Just a quick ramble
There have been combines and harvesters about the area in the past few days. On one day, all the surrounding bean fields had been harvested. With the size of the combines, the beans were off the fields really quickly. the neighbour across the road has been harvesting some of his cord for silage. It's interesting watching him because every once in a while he starts harvesting a new area and his tractor and harvester just suddenly and unexpectedly pop up in a new area of the field.
We've not had rain for ages. Everything is dry. Hubby ran the lawn tractor yesterday, just to get a few weedy patches and a dense grassy area over a leach bed. It didn't really have to be done, but better that then giving any mice and other rodents an easy way to get into the house in the fall.
I've been prepping for giving a presentation on Inkle Looms for the guild. Somehow I thought that it was next week, but it's the week after so I have a ton more prep time. I've samples of different patterns but some of the bits that were left from other projects are missing. I think that maybe I tossed them out, thinking that I'd not have a use for partial lengths. It's either that or I put them in a safe place thinking I'd know where that would be a couple of years later! It's probably the safe place and I will find them after the presentation ! I'll bring my ukulele to show the wider strap I wove but I'd been hoping to have the sample of the banjo strap too. I'm not hauling it to the meeting, nor removing the strap for a short program.
I do have samples of several techniques though, including monk's belt, some plain inkle patterns and even a bit of a narrow band of tablet weaving, all of which can be done on an inkle loom. I was hoping to get a sample of Baltic or Latvian pickup as well, but this weekend turned out to be crazy busy. We tried to go to the local garlic festival, but the line up to get in was really, really long and it was really, really hot outside by 11 am. Neither of us wanted to wait out in the sun for that long, to get in. We went to the market instead and I picked up really nice cauliflower for a very good price. Hindsight being what it is, I should have bought more and frozen it. However, it would have had to wait until next week for me to have time to put it up, so I left it there. But really, I could have gotten it done on Tuesday, since I don't have to do the demo then. I picked up cat food, and it was a pet event. I got tons of cat food samples to use as treats, some treats, toys, supplements and even a nice new silicon cat food tin lid, in a kitty swag bag! There were two adorable orange kittens at the pet rescue display. I refused to go and pet them because I was I figured I'd bring at least one of them home. I'd like another cat, but maybe not so much a kitten, but a little bit of an older kitty needing a home. Not too old, but a couple of years old.
It's cookie day at Westfield tomorrow. I'm making Hard Gingerbread from The Cooks Not Mad. I used the 1841 version, but it's the same as the 1831 version. It's a highly spiced, very delicious gingerbread which everyone who has tried it has liked it.
• 1 cup fancy molasses
• 4 cups all-purpose flour
• 2 tbsp ground ginger
• 1 tsp each baking soda, allspice, cinnamon and nutmeg
• 1/2 tsp cloves
• 1/4 tsp salt
Instructions:
Grease baking sheets or line with parchement paper. Preheat oven to 350° F.
Combine butter and sugar until light and fluffy. Mix in molasses until well blended.
Combine dry ingredients and stir into molasses/butter mixture being careful to not over work the
dough.
At this point you can refrigerate the dough divided into to discs for about 30 minutes to help make it
easier to work. You can roll it up into logs, wrap in plastic wrap and then foil to freeze for future use
or just roll it out and cut lovely little cookies.
Roll about 1/4 inch on floured surface, or cut logs into 1/4 inch slices.
Bake 8-12 minutes until done. Let cool for 2 or 3 minutes on the baking sheet and then transfer to wire
cooling racks.
( I sometimes don't bother with the cloves or the salt – it works nicely that way too.) Spice can be
adjusted to taste, but the joy of these is that they are highly spiced and very flavourful
September 22, 2025
The Local Fall Fair
So I entered the peppers, and a few other things. The banana peppers which were rapidly turning red rather than yellow, took 1st place and the mystery hot peppers which weren't supposed to be hot, came second. I was really pleasantly surprised at getting a ribbon for my meagre gardening results this year.
Most of these items are things that I just knit up in the evenings because I hate when the tv goes on and I have nothing productive to do with my hands!
![]() |
| a few items are missing due to lack of space |
The local fair is interesting because they've done away with a mid-way. They've geared it to younger kids, with pony rides, games, bouncy things but kept it relatable for most others in the community by keeping the horse shows, the sheep show, the 4-H classes, the handcraft division, crops competition and live music the whole weekend. I did demos both days and it was a great, albeit tiring weekend!
September 08, 2025
Eliza Acton's Lemon Tartlets
More trees are changing colour. The fields of beans are drying out, as are the fields of corn. Today I saw squash and pie pumpkins in the shops. We went from crazy hot weather, to its fall for sure. Last night it dropped to 5°C. Poor Dion slept draped over whoever he could find to give him some warmth. It's definitely autumn! With the cooler weather upon us it gives me ample opportunity to bake!
I made the following recipe for Common Lemon Tartlets as found in Eliza Acton's Modern Cookery for Private Families, 1859.
It was a very pretty tart. Because my chooks have been free ranging all summer, their egg yolks are very dark yellow which helped with the colour.
A patty pan tin is a small, individual pie tin about 3-4 inches diameter. They are often in fancy shapes, fluted, hearts, shells, etc.
Fluted small pie tins with removable bottoms worked really nicely for this. I'd recommend pre-baking the pastry for a few minutes because the pie crust didn't quite fully bake before the filling was done. Prick the pastry a lot with a fork for steam to escape and to help the pastry stay flat. Pie weights, beans or rice might work too. I made some in tart shells, in a muffin pans. They weren't as pretty but worked just fine.
350°F is a moderate oven temperature.
This was easy to make. It's very pretty. With the eggs and butter, making a rich base, with the sugar and lemon juice, you get sort of lemon flavoured omelette. The butter softens the lemon flavour. I wasn't a huge fan of lemon flavoured eggs, although it was pleasant enough. I'd used the little patty pans for other pies though as it's a fairly impressive presentation.
September 03, 2025
Sunshine Cake - 1896
This cake was definitely sunny. It's a sponge cake and was only a little fussy to make. It was well worth the effort and the eggs though. It was pretty and tasty! It's definitely a party cake or when you need something to impress! It was from the 1896 edition of the Boston Cooking School Cook Book, by Fannie Farmer.
I followed the recipe pretty closely. The only thing I deviated with was that I added the sugar slowly, in several additions once the egg whites were half beaten, since I was using an electric stand mixer. I sifted the flour with my sieve first, and spoon the flour into my measuring cup. Then I resifted the 1 cup of flour with the cream of tarter to evenly distribute it.
Things to know -
This was much easier to make than it seems. Just remember to be gentle with folding in the flour and check the bottom of the bowl so that all the flour gets folded in evenly. I would have sifted the flour in, but managed to stick the sieve in the sink, so it was wet.
An angel food cake pan has a tube in the centre so heat circulates and bakes cake from both the outside and the inside at the same time. If you don't have one, then I think that maybe a not too complicated bundt pan would work. Just remember to not grease the pan so that the batter can cling to the sides while rising during baking.
Remember to cool the cake upside down. My pan has little legs on it for this but before I had it, I just set it on something to keep it off the ground. This keeps the cake light and fluffy as it cool settle and get a little heavy otherwise.
Moderate oven is 350 °F. The suggested time was pretty accurate. The cake should be nicely risen, puffy and bounce back when gently touched.
I will make this again but I'll drizzle it with a simple glaze of icing sugar, a few drops of water and either lemon juice or vanilla. I think it would just add that little bit extra fanciness.
August 30, 2025
Garden and spinning update!
Gosh it's gotten cool here. I harvested the last cucumber on the plants, and with no more flowers, that was the last for the season. I ate it for lunch the next day. There are still tomatoes on the vine, but they are all quite green. We're supposed to have some warmer weather next week, so I'll leave them and hope they get a bit bigger. There are tons of Hungarian yellow peppers, although I've no idea if they are hot or not. There are JalapeƱos left to harvest. There are also a lot of them, however they are quite short. The mystery pepper plant is all still green, but they are very long and slender, so I'm guessing some sort of hot chill pepper. I'll harvest them sometime soon. Other than that, there are only herbs left to harvest; parsley, basil and soup celery. I'm going to plant one bed with garlic this fall. Seed garlic should be in the feed store in a couple of weeks.
I got 100 g of lovely, deep pink roving from A. I spun it into singles and then decided that I was going to spin up more singles to ply it, in a different colour, since this was hand dyed and I couldn't match it. A gave me another 100g of the same fibres which I spun and dyed into a lovely soft grey. I plied them together, deciding to make a matching hat and mittens. I knit the mittens first, and then had to figure out how to make the hat fit the remaining bit of yarn. Finally, after knitting and ripping out hats 5 times, I knit up a sample on a new toy, an old, but lovely working knitting machine. I made a hat with just a few metres of yarn to spare!August 16, 2025
Summer is winding up!
The summer is slipping by far too quickly. The ridiculous heat and humidity we've had so much of this year, is something I'm not sure I'll adapt to easily. However, there are already signs showing how short our summers are. I drove down a nearby road the other day and there was a tree with a lone branch already turning colours. I know this could also be due to lack of moisture, but I'm still not sure I'm ready for the leaves to turn colour. Hubby also brought in a load of kindling yesterday. I asked if it wasn't too early for that, but he pointed out that we'll likely have to have our first fire in 4 to 6 weeks. Plus there are the crickets. They are an end of summer bug; a noisy, loud, end of summer bug.
Speaking of bugs. I noticed 3 big caterpillars on my parsley plant. I looked them up and they were parsley worms, or the caterpillars that turn into Swallowtail Butterflies. The next day there were only 2 of them, and today there aren't any. They were very slow and hardly moving and large enough that a friend who has watched some all summer, said they were ready to spin their cocoons. I looked around a bit but didn't see any cocoons, so I'm hoping they found a safe place and weren't dinner for the chooks, who have been hanging around begging for leftovers and treats! I also hope if they did spin cocoons that they have time to complete their metamorphosis before it turns too cold here.With only 1 tomato plant, which was supposed to be a cherry tomato but has turned out to give large,
yellow albeit delicious fruit, I purchased a couple of baskets of tomatoes. I quickly peeled them, chopped them up and tossed them into the canner. I've done 2 batches this way. It means 2 hours at most at one time for canning, unlike having a bushel and it taking 2 full days to do them up. I remembered how easy it was that year that my tomatoes ripened slowly and I had a canner load every 3 days or so. That was really the best way to do it.
August 06, 2025
Rant and summer colour update
We saved up all our pennies for 5 years because we needed a new car. The old truck was on the road for 2 or 3 years longer than we would have liked. We shared my car last year because winter safety and then general safety, was more important than me getting out of the house, which was a bit difficult sometimes, but it's what was needed. We did without a lot, stopped purchasing unnecessary stuff, used our leftovers, stopped eating out at restaurants, carefully weighed costs vs expectations for classes etc, and I mended a lot of clothes. It's not that we did totally without, as we took small vacations etc but were actively saving for the car first, now a new roof and to get 2 mature trees professionally removed because the previous owner planted them in a stupid spot: both of them in different stupid spots!
So why do some people find this an issue? Like I'm supposed to just go and spend whatever I want whenever, when I have a budgeted amount of mad money for the year and refuse to go over my budgeted amount? I have to pick and choose what I do, and I'm okay with it. Somehow I don't think anyone else should be ticked off that we chose to find a way to make our budget work well for us!
Rant over and it was due to comments and actions of some acquaintances and friends. And nope, just because we have our car now, I still can't afford to get that or do that. By the way the car is nice. It's not horribly special or exotic but all cars are stupidly expensive right now, so what can you do?
This little guy, or his relatives have lived in our woodpile since we moved here. He's not overly tamed or friendly but he's getting better about not racing off as soon as I try to take a picture of him. I'm not a huge fan of small rodent creatures living this close to the house, but he's better than some it could be. I do mean that I'd freak a bit if there was a honking huge rat sitting there, like we used to see sometimes on the farm! We lived on a road with almost all dairy farms, so there were tons of them when someone tried to eradicate them from a barn. ICK!July 22, 2025
Garden update and CSM trouble
We've had 2 lovely summer days which were cool enough at night for good sleeping, and not hot, humid nor windy during the day. It's been such a nice change from those crazy warm days. It's been so hot that some days, it was too warm to fuss with weeding the garden. While I normally water the garden beds mid afternoon, so the plants have time to dry properly to minimise the risk of powdery mildew, blight or other diseases, there was one evening I actually watered the garden beds because it had been so hot I didn't think the plants would survive the night without water. We've had a bit of rain in between, so mostly I haven't had to water a lot this summer.
Due to the blight issues last summer, I only planted a single tomato plant this year. I'll hunt around at the market or see if there are local farmers selling their extras when I want to put them up. Not my favourite way, but it gives the garden a break this year. So the single tomato plant I chose was a sweet 100, a cherry tomato type that I plant for both use in salads and for just eating out of hand when I'm working in the garden. While all the plants in that tray had little plant stakes declaring that they were all indeed Sweet 100, this one obviously was mislabelled. These are not cherry tomatoes! Nor do I have any idea what variety I might have here. It's fruiting already though, so that's nice.I planted more pepper plants than I usually do. There wasn't a lot of variety choice this year, unless I wanted to spend half a day hunting through different garden centres. The large one at the grocery store had minimal choices and they weren't looking all that happy. I usually just go to the feed store up the road and get whatever they have unless it's something special that I really want. So this year I planted Hungarian hot peppers, JalapeƱos and one plant without a tag, in a tray with several different varieties. I planted no sweet peppers because they are easy to find locally during the summer.
I have baby cucumbers too, from some old seed I found in a packet from a year or two ago. It's some fancy variety I think, but since I couldn't find any cucumber seeds at the shop, I thought that it was worth the trial. I had 4 seeds and 3 plants grew. I also did zucchini that way, from seed in a packet that I seemed to have ripped off the variety. I had 2 seeds and lucky me, I have two plants, one already flowering. I planted onion sets but they need weeding desperately but I've held off due to the number of mosquitoes in the cooler evenings.
I took apart my CSM (Circular Sock Machine) to clean it. It took several hours getting the cylinder clean due to yarn fuzz. Then I put it together wrong and had to put a call into my mentor to send her videos of what it was doing, which she diagnosed over the phone, told me how to fix it. It took me 5 minutes to fix, since I just put something in the right place, but the wrong location, if that makes sense. Anyway, everything on this machine, a Legare 400, needs to be set up at 6 o'clock to be in the correct location - crank hand, yarn carrier and making sure the ribber stop is also correctly places. So I'm going to see how it works by making my daughter hiking socks for her birthday. She liked the shorties I make for myself for the summer, but wants them just a little bit higher to fit in her hiking boots.
July 04, 2025
I can't believe I forgot to post!
June 14, 2025
Wild Flower Bounty
On a short hike today, there were lots of wild flowers. This particular trail looks different in every season, and different with whatever trail or paths you follow. The terrain goes from field, to woodland, to wetlands to lake side, with softwoods, cedar, pines and some deciduous areas as well. The fields on both sides of the trail were full of wild poppies. They were so pretty and the little dots of red, with the white clover and purple alfalfa. There were pops of bright green spurge as well.
June 07, 2025
Fleece Prep Steps
I've been working with the Dorset/Friesian fleece that I was given. It's not a super long staple length, or super soft, but it is long enough mostly just over 3 inches and soft enough to make it fun to work with and really nice to spin. The first step to processing a fleece is washing. I've taken to doing a cold water soak to remove and loosen the dirt before washing with soap, degreaser and hot water to remove the remaining dirt and the lanolin. It's worked beautifully in getting the fleece very clean, using fewer hot water washes and rinses. This is the cold water soak I started earlier today. It's amazing how quickly the dirt starts to soak off. The water is really, dirty now. I'll drain it and wash it tomorrow. After an overnight soak, it should be good to go. I don't want to leave it too long or it will start fermenting. This is good, if it's not in your laundry tub, in the back room of your houseI set up my laundry rack on the deck. I have a roll of fibre glass window screening that I spread over the top bars and spread the fleece out to dry on top of it. If it's breezy, I put another piece of screening over top of it and peg it down with some clothes pegs to keep the fleece from blowing away. A bit of breeze will help it dry quickly, as does using a salad spinner, laundry spinner or even just putting the fleece in a mesh bag and whizzing it around quickly in a circle to extract the extra moisture. It was nice enough out that this dried in a few hours. I did check it part way through and pulled the few damp spots left, to expose them to sunshine and air. It was all dried well before supper time. This was good as I needed to have it for the spinning gathering the next day.















































