More inkle, a garden treat and some seasonal colour

 

I started a new pick up pattern.   Actually, I started one before this, but cut it off the loom.  I'd used 2/8 cotton for the background and 4/8 for the pattern threads.  It was pink and burgundy and looked very pretty in the 11 thread pattern. However, with the fineness of the threads and the dull daylight hours we've been having, it became way too fussy for me.  There were too many mistakes, and way too much unweaving.   Eventually I cut it off and re-threaded in something that is easier to see.

This is a 7 thread pattern, so easier to begin with.  However the blue and white pattern area gives a lot of contrast and when I'm weaving at night, it's much easier.   The pattern turned out to be a 6 step repeat either forwards or backwards, making it even more fun once I realised that.  It was pretty easy to memorize.

The big issue is that I didn't double my pattern threads.  It's fine and looks okay.  There isn't quite the full coverage nor the slightly raised texture.  This is a flat band.   My recommendation is to not try to warp your inkle loom while watching the Blue Jays come back to even the playoff  series.  I did a bit of unweaving last night too from not paying quite enough attention to my weaving.

The poor chooks have been inside for the past few days due to my being busy.  It's just safer to leave them protected, despite them being not quite so happy. about it.  Soon enough we'll have snow and they'll not want to go out anyway, so as long as the weather is nice enough, I let them free range.    This morning, I let them out and as I was walking by the tomato plant which I'd not yet pulled from its planter,  I saw a flash of yellow.  There were 4 ripe yellow tomatoes, of which 2 were just slightly soft, so I gave them to the chooks for a treat.   The other 2 I brought in, plus 2 of several remaining green tomatoes, which will hopefully ripen inside.  There were another 4 or 5 green ones, but they were just so very tiny.  This was a nice surprise.

I made blueberry jam at Westfield yesterday.  I wish I'd taken a photo though, but I didn't.  I brought my own, very dry wood to start up the stove, which worked a treat.  It hardly smoked at all.  Often, because this year's wood has been green and unseasoned, we've had huge smoke issues when starting up the stove.   It was very windy, but weirdly warm and then we had a lot of rain.  While the stove was burning hot enough to boil, the jam wasn't boiling as the breeze was cooling down the jam from the top of the pot.   In the end though, it turns out that even if the jam just barely boiled, if you cook it long enough it still reduces down, the pectin sets and you get jam despite everything.   I'd popped in a batch of scones into the oven before I started the jam, so we had something to test the jam with.

The drive yesterday was so pretty.   This past week the leaves, really started to change colours.   Lot of oranges around here with some patches of red.  Along my route yesterday, the area has tons of red maple and red oaks, which were all in their full blazing glory.  The colours were spectacular.  On the way home though, because there was still a bit of drizzle and because of the rains, the colours were enhanced.  It was truly a glorious sight.    This little leaf met when I got out of my car at home.

The photo below is what I saw hanging over my usual Westfield parking spot.   It wasn't noticeable when the tree was fully leafed out!   Luckily I'd never noticed the wasps at all this summer, nor in the fall.  Yesterday they were still quiet, so all was good.  I didn't move my car either.  Just left it there because I figured if they hadn't bothered me all summer, they weren't likely to do so yesterday either.

More Inkle Weaving

 I've done a little bit of pickup pattern weaving on the Inkle Loom, but using Monk's Belt threading.  I found it pretty straightforward and fairly easy.  It was a tad tedious though, because it was much slower than regular inkle weaving.  It made a lovely pattern though.  I'd never tried Baltic  (also called Norwegian and I've seen it as Lithuanian) weaving.  It's also a block weave, although a bit different set up.   I'd found written instructions somewhat confusing and unclear.  I ended up watching a few videos, some of which were of limited help, one which seems like it was just wrong, and then a couple were clear in both instructions and in photography.   It was  a light bulb moment.  

 I dressed up the loom in a simple pick up pattern.  After a few mistakes and some fiddling, I ended up just weaving a simple part of the pattern to get my hands understanding what they had to do.  Then poof, it was good.  That being said, I have learned to unweave quite a lot, because if you miss a pickup row, everything goes to pot.  It is slower than just plain weave, but some of the results are well worth the efforts.

This is the simple part of the pattern.  It practically weaves itself for the centre part of the pattern.  You can see my fiddling about to see how the threads come up and down at the very bottom of the photo.  

 The main thing is that in this "pick up" weaving, you both pick up and drop the pattern threads.   The background threads remain the same, to be the actually weaving and stabilising aspect of the bands.  As the pattern colours get picked up, they show on top of the background.   When you drop them, it does leave a gap, that is filled in by the weft thread.   It makes a sort of basket weave or half basket weave and when using the same weft colour as the background, you can't see it at all. 

  You can't beat too hard or parts of the pattern will be squished and uneven.   

The pattern threads should be thicker than the background threads.  In this example, I used 4/8 cotton.  I used a single strand of blue for the background and weft and a double strands of natural for the pattern threads.   

This is the complete pattern.  The nice thing about Baltic pickup is that the back of the tape is just as pretty as the front.

Cookies and my Pepper Harvest

Westfield's theme last weekend was Cookies.  Apparently many other historical villages bake cookies as demo items, because they are pretty easy and appealing.  However it turns out that most of the  Westfield historic cooks cook other things far more often.   This opened up having a village wide theme  of cookies.  It was planned that we'd all make different cookies.   I made hard gingerbread.  Shrewsbury cakes, jumbles, rock cookies and thumbprints were being made throughout the village.   It was a tasty day for sure.  I handed out so many little gingerbread men to visitors that there were only a few left for the staff!

Back at home, I've been working on the garden.  The weather has been perfect, warm enough to not need a jacket, but cool enough to make for easy working.   I've cleaned out the raised bed that had been dedicated to green beans this year.   Then I harvested peppers.  It was a very good year for peppers this year!   I planted sweet banana peppers, jalapeno peppers and some kind of chilli pepper, that I'm pretty sure was mislabeled.   All the plants were very productive and had huge crops of fruit.   The jalapeños were small in size though, and all the hazy skies and clouds reduced the actual sunshine hours which for parts of my garden area, was an issue for actual ripening of the fruit.

I spent the morning threading each of those little hot peppers onto sewing thread to hang them to dry.  I'm not sure why I didn't anticipate how long that would actually take, but I actually turned on the tv and watched 1.5 episodes of Vera while I dutifully threaded the peppers individually onto the thread.  They're hanging in the kitchen now.   I'm packaging some peppers for my kids when we get together on the weekend.  It seems appropriate to share my garden bounty on our Thanksgiving.  

Tomorrow I'm going to harvest the last of the herbs.   I have some chives, parsley and a huge amount of leaf celery or soup celery.  I priced out dehydrators today but right now they are out of my price range, so I'll have to air dry the herbs.    

My son brought in the lemon tree yesterday.  It's so weird that we've still had lovely weather this late into the autumn.   While there hasn't been any frost warnings yet, the low temperatures for the next 3 days are supposed to hover just barely above freezing, which means at the very least patchy frost.  Getting the rest of the garden harvested before then just means less work of covering all the plants at night to protect them.     

Just a quick ramble

 There have been combines and harvesters about the area in the past few days.   On one day, all the surrounding bean fields had been harvested.   With the size of the combines, the beans were off the fields really quickly.  the neighbour across the road has been harvesting some of his cord for silage.   It's interesting watching him because every once in a while he starts harvesting a new area and his tractor and harvester just suddenly and unexpectedly pop up in a new area of the field.  

We've not had rain for ages.  Everything is dry.   Hubby ran the lawn tractor yesterday, just to get a few weedy patches and a dense grassy area over a leach bed.  It didn't really have to be done, but better that then giving any mice and other rodents an easy way to get into the house in the fall.  

I've been prepping for giving a presentation on Inkle Looms for the guild.   Somehow I thought that it was next week, but it's the week after so I have a ton more prep time.  I've samples of different patterns but some of the bits that were left from other projects are missing.  I think that maybe I tossed them out, thinking that I'd not have a use for partial lengths.   It's either that or I put them in a safe place thinking I'd know where that would be a couple of years later!   It's probably the safe place and I will find them after the presentation !  I'll bring my ukulele to show the wider strap I wove but I'd been hoping to have the sample of the banjo strap too.  I'm not hauling it to the meeting, nor removing the strap for a short program.

I do have samples of several techniques though, including monk's belt, some plain inkle patterns and even a bit of a narrow band of tablet weaving, all of which can be done on an inkle loom.  I was hoping to get a sample of Baltic or Latvian pickup as well, but this weekend turned out to be crazy busy.   We tried to go to the local garlic festival, but the line up to get in was really, really long and it was really, really hot outside by 11 am.  Neither of us wanted to wait out in the sun for that long, to get in.  We went to the market instead and I picked up really nice cauliflower for a very good price.   Hindsight being what it is, I should have bought more and frozen it.  However, it would have had to wait until next week for me to have time to put it up, so I left it there.  But really, I could have gotten it done on Tuesday, since I don't have to do the demo then.   I picked up cat food, and it was a pet event.  I got tons of cat food samples to use as treats, some treats, toys, supplements and even a nice new silicon cat food tin lid, in a kitty swag bag!   There were two adorable orange kittens at the pet rescue display.  I refused to go and pet them because I was I figured I'd bring at least one of them home.   I'd like another cat, but maybe not so much a kitten, but a little bit of an older kitty needing a home.  Not too old, but a couple of years old.

It's cookie day at Westfield tomorrow.   I'm making Hard Gingerbread from The Cooks Not Mad.  I used the 1841 version, but it's the same as the 1831 version.   It's a highly spiced, very delicious gingerbread which everyone who has tried it has liked it.

• 1 cup granulated sugar

1 cup butter, softened 
• 1 cup fancy molasses
• 4 cups all-purpose flour
• 2 tbsp ground ginger
• 1 tsp each baking soda, allspice, cinnamon and nutmeg
• 1/2 tsp cloves
• 1/4 tsp salt
Instructions:
Grease baking sheets or line with parchement paper. Preheat oven to 350° F.
Combine butter and sugar until light and fluffy. Mix in molasses until well blended.
Combine dry ingredients and stir into molasses/butter mixture being careful to not over work the
dough.
At this point you can refrigerate the dough divided into to discs for about 30 minutes to help make it
easier to work. You can roll it up into logs, wrap in plastic wrap and then foil to freeze for future use
or just roll it out and cut lovely little cookies.
Roll about 1/4 inch on floured surface, or cut logs into 1/4 inch slices.
Bake 8-12 minutes until done. Let cool for 2 or 3 minutes on the baking sheet and then transfer to wire
cooling racks.
( I sometimes don't bother with the cloves or the salt – it works nicely that way too.) Spice can be
adjusted to taste, but the joy of these is that they are highly spiced and very flavourful