I've started knitting several socks a day over the past week. I've learned to remind myself to rehang the weight before cranking after starting to hang the hem. I can't believe how many times I did this, only to have stitches drop and tangled yarn, leading to taking it off the machine, ripping it out and starting again.
Then I got the hem hung and the leg of the sock knitting and halfway through the heel, some stitches would drop, usually on the left side. It turns out that sometimes the brake doesn't quite tighten the yarn up all the way, leaving a loop which is too large to make a stitch. If I'm slow and watching carefully, it's avoidable.
Then I realized that I was using cheap sock yarn and it had little recovery or stretch, which made for difficulties in itself. I don't know if it was because I was reusing the same skein over and over, or if it's all the yarn from that company. It was $5 /100g, so it's super cheap, but maybe not the best to practice with. I bought a bunch to make practice socks for my kids, but I'm not so sure if it isn't yarn that I might need to wait a bit to use, until I have more experience.
socks are different heights - but otherwise good! |
This yarn was mid priced, and I'd tried to hand knit a sock from it, but it wasn't my favourite because it's a bit splitty. However, it knit up on the machine quite nicely.
There aren't quite enough hours in the day for all the things I'd like to accomplish sadly.
This weekend we're doing a cooking class about hearth cooking. I set the menu as Vegetable soup with forcemeat balls, waffles, carrot pie and lemonade. Forcemeat is sausage, and little balls were made and either cooked separately or just popped into the soup to cook, to enrich it. Waffles because I got a cast Iron waffle maker and haven't had a chance to use it yet, and carrot pie to show how to bake in a dutch oven. Carrot pie is like a pumpkin pie, but using carrots instead. It's surprisingly good.
Your socks are looking really good! Sometimes the practice part for the learning curve fosters impatience, but I've learned it pays off in the end. (I'm going through that right now learning tablet weaving.)
ReplyDeleteYour hearth cooked menu sounds really good. This is the kind of skill more people should learn!
Do you sweeten the carrot pie like pumpkin pie? I've never tried it but it does sound good. I'm thinking it might make a nice savory side dish too, as a vegetable.