Preserving the harvest

 

The weather this August has been cool, wet and very grey.  Many people are saying how many plants in their gardens are slow to ripen.  My tomatoes are definitely on a slow pace to ripen.  So slow that I worry they may not ripen at all this year.   There were no Amish Paste Tomato plants in the garden centres this year, so I had to settle with the only Roma style tomato plant that I could find which was San Marzano which has a longer time to ripen.  Next year I may break down and start my own tomato plants, to get the ones I know will work in my garden and climate.

Because all the tomatoes are still green, I ended up buying 1/2 bushel of tomatoes at the market.   There were few to choose from because even the farmers are having issues with slow ripening this year. They were still not quite ripe enough, but luckily I was away all day after purchasing them.   I ducked out of the house until the evening on Saturday so when I started canning on Sunday, they were just starting to be perfect.   I got over half of them done, in 2 canning pot batches, and a third on Sunday finished them off.   I have 20 pint/500 ml jars in the pantry.  My hot water bath canner will do 7, 500 ml jars at a time.  If I can get at least two more batches done, there should be enough for the winter.  

The blackberries are also ripening this year.   The past few years  I haven't had enough berries to harvest, but this year the patch has finally matured enough.  They are late though and with the weather, I'm only able to harvest every 2 or 3 days.  However I already have 785 g of berries and there are still many more unripe berries on the brambles.   I'm washing them and tossing them in the freezer.  My plans are that when or if I get enough berries, I will let them thaw and push them through a sieve to remove the seeds.  Then I'll make seedless blackberry jam.  With the batch of apricot jam I made earlier, while not having a great variety, there will be more than enough jam and 2 of my favourite kinds.