canning and garden update

I wanted to make a batch of bread and butter pickles and some relish, but didn't have enough small cucumbers from my garden.    We went to the local "farm market", which is a shop which brings in local produce, rather than a farmers market because it's only open on Saturday morning, and the timing was wrong.   It was $8 for a small basket of pickling cucumbers and I'd need 4 baskets for the 2 recipes.  There was a half bushel for $30, which was less than the 4 baskets so of course being frugal, I got the half bushel.   

I made dill pickles.

I made cucumber relish

I made a second batch of dill pickles, these ones sliced into rounds instead of spears.

I made bread and butter pickles, my favourite!

I gave 3 lbs of cucumbers to my daughter so she could make pickles.

I still have enough pickles in the fridge to make another batch!

We have more pickles in the pantry than we can eat in a year!  I even started canning some in small jars as give aways!

Last week the blackberries started ripening. They don't all ripen at once, so it's not an onerous task.   If you leave 3 days between picking, or sometimes 4, then it's worth the effort.   This is including the fact that I neglected to weed out the nettles earlier in the season, and keep forgetting to wear long pants and sleeves, resulting in tingling legs and arms.   Anyway, I've got just over 1 kg of blackberries frozen, for use later in the season, when the weather cools down a bit for more comfortable processing.  There are still quite a lot of berries left on the brambles though, so I'm guessing several more pickings before I give up and leave the rest to go to seed.

I also pruned the tomatoes back to get rid of a lot of excess leaves and hopefully aid the fruit in ripening.   I'm not sure I cut away enough of the excess leaves though.  They are still pretty full. The plants have quite a lot of fruit on them, but it's all still very green, due to another summer of less than adequate sunshine.    I may have to buy some tomatoes just to make sure there are some canned in the pantry for the winter.   I use all of the 1/2 bushel that I put up when I have to buy them, but could easily use more.

I have herbs to dry, mainly oregano, basil and parsley this year, and potatoes to harvest.  The tomatoes are wait and see.   The cucumbers are still producing and I'm getting one or two pickling cucumbers a day, which I generally eat for lunch, along with whatever cherry tomatoes are ripe.  The zucchini is still producing, but they are just starting to get a bit of mildew on them, so they'll be done soon.   Peppers, hot Hungarian banana peppers are growing fast and furiously this year.   I will need to harvest soon and I'll likely have to pickle them for winter use too.   They are pretty delicious.