I'm back from holidays. No matter how much fun I have when I'm away, it always feels good to come home. I've got a ton of laundry to do. I should have done it today, but they were calling for rain. I'm sure it rained someplace, but not actually here. There are bins of camping gear to tidy up and put away. I can't believe that I took my camera, but didn't drag it out, even once. It seemed out of place to haul a camera bag and a dslr around at a medieval reenactment! I brought my spinning wheel and even got to spend an afternoon spinning. I'm not sure I spun enough though, to actually warrant the space it took in the truck. I'll rethink bringing it along next year.
All in all, it was a good holiday though. I had fun, spent time with friends, learned some new things, and learned a few things about myself in the process.
I came home to find that the boys were fine, the chooks were happy and the Rhode Island Red crosses had bright red combs, which they didn't have before I left. This means that we should be getting more eggs in a few weeks.
Garden Update ...
The garden is rather overgrown with weeds. I don't think there is enough time this year left to put it back to rights though. The Kolrabi is ready to harvest, but something has eaten all the leaves. The bulbs are tender and delicious though. The lush patch of beets I had before I went away, is almost gone. Nobody here has eaten them, so some animal has had a good meal or two.
The volunteer sunflower, is very pretty. It's growing in the middle of the peppers, so looks totally out of place. The peppers are giving the best harvest we've ever had.
The first tomatoes have been harvested. We'll not get enough to freeze or can, but there should be eating tomatoes.
There won't be any pumpkins to harvest this year. The plants have finally started growing, but there are only male flowers. On the other hand, there are a few Kabocha squash, a new variety for me and of all things, there are watermelons growing. There are two which are the size of large grapefruits and several more smaller ones! I shall be watching them grow with great anticipation. I've tried to grow watermelons several times before but never before actually had anything to harvest!
There are garden Phlox growing. In the totally wrong place, they'll need to be moved next year, if I remember.
This plant has small flowers which look similar to Foxglove, with both the colour and the spots inside the flower cones. They aren't nearly as large though. I've no idea what it is, but it's pretty enough. There are a few other flowers blooming as well. One black hollyhock, which decided to bloom the first year. It's a bit of a sad looking plant as well, which may need staking next year. Not enough to dye with though, with only a few blossoms on it.
Natural Dyeing, Spinning, Weaving, Other Fibre Arts, Gardening, Cooking, Costuming, and...
August 14, 2011
July 30, 2011
Chooks and the Big Wide World, and stuff
| First day outside. Only one brave chook standing on the grass. |
They have found a good spot in which to dust bathe and don't seem too fond of the midday sun, although a couple of them can be seen sunning themselves a little later in the afternoon. Sometimes they are all huddled in the small, shady spot, waiting for the shade to cover their area, about 5 pm this time of year.
One of the girls is a flyer. She wings her way over the fence and lands on the other side, trying desperately to figure out how to get back in with her cronies. She walks back and forth along the fence until she sees me. She then makes some sort of ruckus to catch my attention and waits for me to lift the portable fence, so she can get back inside. Every single morning we go through the same thing.
A couple of weeks ago, two of my boys went on a hike with me. It was at a local , well groomed trail. It was a very short hike because the mosquitoes were huge and hungry!
The Rudbekia are blooming. There are a couple of small plants.. more I think the wild Black Eyed Susan than the gloriosa daisy varieties. They are still pretty, though not as prolific as something like Rudbekia Goldsturm.
Off for holidays. It was supposed to be one week, but my sweetie made a rather magnanimous suggestion that he spend his holiday weekend packing the truck, driving down and dropping me off, driving home and coming back next weekend when we were supposed to go. I took him up on the offer, despite there being tons to do. I've left instructions on how to freeze green beans, zucchini and tomatoes, how to harvest and freeze the Dyer's Coreopsis and the chook duties for my boys. We shall see what happens.
July 27, 2011
Coreopsis
| Coreopsis Tinctoria plants |
| Coreopsis Tinctoria |
| Coreopsis Tinctoria all red mutant flowers |
| Some variety of perennial Coreopsis |
I treat my dye plants as I would any other crop plant I grow. When the fruit or in this case the flowers are are ripe, I harvest them for the purpose. I won't wait until the flowers dye back in case it lessens the pigment. Instead, I have flowerless dye plants. I was once told, that this was a little odd. However that is the purpose that I grew the flowers for, so I use them that way. Anything else would feel odd to me :)
July 24, 2011
Solar Dyeing Addendum
I was thinking about Helen's comment about how she uses glass jars and sometimes leaves them as long as a year. I realized that perhaps climate has something to do with the methods we choose when using similar techniques such as solar dyeing. Our winters are on the harsh side. They are cold and can be long. Our first frosts come in September. We can have snow, which stays as early as November. I have a high/low thermometer in the greenhouse and during the winter, there is little advantage even there. If it is -15C outside, it is -15C in the greenhouse. I've only vaguely thought about using glass jars. Large ones are hard to find these days and I would have to bring them inside during the winter. If I were to leave a full glass jar outside, it would likely crack from the frozen liquid expanding, unless I was certain to leave enough space in the jar. Even then I'd worry about it just from the freezing and thawing that might take place at various times, from temperature fluctuations.
Even our summer weather can be erratic. We're having extreme and unusually hot weather, but often we get very warm days and cool nights. I was doing some Indigo fermentation one year, starting early in June to take advantage of a few really early, warm days. I had 2 white buckets and one which was blue and white. After the 2 warm days, I noticed that the water in the buckets had cooled down noticeably. The outside of the buckets were almost cool. In thinking about this, I sat down on some plastic bags of top soil and compost and found that it was hot, very hot in places, which were the black writing. I immediately spray painted my buckets black and a few hours later, the water was steamy warm. I'll have to do some checking on water temps.
Bettina - my regular old water is well water. Our water is fairly heavy in iron, so we filter it somewhat. Not sure about the hardness factor. I don't think it's super hard, but at least is free from chlorine.
Even our summer weather can be erratic. We're having extreme and unusually hot weather, but often we get very warm days and cool nights. I was doing some Indigo fermentation one year, starting early in June to take advantage of a few really early, warm days. I had 2 white buckets and one which was blue and white. After the 2 warm days, I noticed that the water in the buckets had cooled down noticeably. The outside of the buckets were almost cool. In thinking about this, I sat down on some plastic bags of top soil and compost and found that it was hot, very hot in places, which were the black writing. I immediately spray painted my buckets black and a few hours later, the water was steamy warm. I'll have to do some checking on water temps.
Bettina - my regular old water is well water. Our water is fairly heavy in iron, so we filter it somewhat. Not sure about the hardness factor. I don't think it's super hard, but at least is free from chlorine.
July 21, 2011
Solar Dyeing Experiments
I'm not fond of Cochineal extracts because I've only ever gotten purples and pinks with them. I'd have added some cream of tarter in hopes of pushing the colour to the red spectrum, if I had any. I didn't feel like taking a trip to town just for cream of tarter. The Madder started of a dull orangy brown but the reds are starting to show through. So far in my experience, Madder goes toward the orange end with slightly acidic conditions. I wonder if it is too late to toss in something to push it a bit alkaline?
I'll keep stirring and checking the colour twice a day until I get something I am happy with and then rinse, rinse, rinse.
July 19, 2011
Slowly but surely
While it's been a bit on the warm side for spinning and working with wool, I did get most of two bobbins plied early one morning. Now to just finishing winding it off on to the niddy noddy. This is half of what is on the jumbo bobbin and I'll finish it up
The colourwork sock is coming along. I'm almost ready to do the toe. The yarn is Scheepjes Invicta Sock and it has been a joy to knit with. It has a fair bit of sproing factor to it, which really helps with the fitting. It is easy to knit, wasn't very splitty (when the yarn seems to split and get caught on the needles when taking a stitch) and is relatively inexpensive. It doesn't come in pink though :( I've learned and relearned a bit about stranded knitting too. The difference between a sweater and a sock is a bit more than I anticipated, simply because of the size I think. If I'd kntted it any tighter and the yarn didn't have a bit of sproing to it, I don't think that this oen would have fit. However it does, nicely, so I'm happy with the results - upside down pattern and all.
July 14, 2011
Garden update...
The peas are almost done fruiting. I've had a tasty snack every day for a week and a half. Yesterday there were enough ready to harvest to add to a tasty bulgar salad for dinner. I shelled over a cup of fresh peas, which were so yummy.
The first zucchini should be ready to harvest soon. I hand pollinated it just to be certain. :) The cucumbers have started producing as well. These are regular old Straight Eight's, a reliable standard. The fruit will take a bit more time to mature though, since it's a regular old slicing cucumber and nothing fancy or special.
The rest of the garden is doing just as nicely. The beets are growing well. We might have some carrots too. The potatoes should be ready to harvest in a few weeks and the garlic is almost ready to dig up and dry. The early lettuce I planted has been delicious. We've eaten salad almost every day. I'm amazed that it still isn't bitter or going to seed although the second crop is growing. We've harvested more arugula from that and the lettuce may be ready to start harvesting next week. We've eaten radishes (daikon yum), fresh onions and will harvest some Swiss chard for dinner tonight. Since I didn't have any Swiss Chard seeds and there were none available when I looked for them, I've no idea how it got there. However I'm not looking a gift horse in the mouth - we'll eat it anyway, despite my not planting it and it being in not quite the spot that I'd have chosen.
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