Yesterday I harvested 532 grams of Dyer's Knotweed leaves. All but one of my glass dyeing jars were playing hide and seek yesterday so I used my smallest dye pot to contain them. In order to cook them down, you need to cover them in hot water and then use a bain marie or double boiler system to cook them down. I've done this in as little as 2 hours at 160 F , as per Buchanan's A Dyer's Garden, but a lower temperature over a longer period of time works just as well. Yesterday the water was kept at about 100F for 4 hours and then up to 160 for an hour and there was plenty of colour in my dye pot.
After removing the pot from the double boiler, I strained the liquor into a pail and squeezed the remaining liquid from the leaves. The little pot was crammed full of fresh leaves to start and these few little squished leaf balls were all that was left after straining and squeezing!
I added baking soda to bring up the alkalinity of the liquid to PH 9. Yes, I used litmus paper to test to make sure as it does make a difference in the final results. I used my little stick blender, reserved for crafty stuff only, to aerate it. Every thing I've read suggests that Dyer's Knotweed should foam up the way that Woad does, but I've never had that happen. Instead, the water changes from murkey brown blue to a green blue with a little bit of scum on the top when you let it sit.
Beautiful outcome on the Dyer's Knotweed!!
ReplyDeleteBeautiful blue! (I love blue). I must add Dyer's Knotweed to my list of future dye plants! That garden is slow going, but I still have a list for future plantings.
ReplyDeleteFabulous blue,and I am amazed you got to pH 9 with baking soda-you learn something new every day!Nice blog-thanks for posting.
ReplyDeleteI attended a session today on Japanese dying to get blue but this was indigo. I didn't know there was an alternative!
ReplyDelete