Inside and Outside

 I made sourdough bread.  It turned out perfectly.   It had a crunchy crust and a soft, open crumb.   I had tried a new to me formula for making bread.  I passed the info on to my daughter who makes bread too and she sent me a photo of another perfect loaf of bread.  It's good to know that the recipe will work for more than just me.

 This is the brown cotton ready to process.   I found a green cotton skein that I hadn't finished up, so I popped it into the pot at the same time.    When I did my Master Spinner, we had to wind the skein onto a specially prepared PVC pipe that had holes drilled in it.   I did this for all my class samples, but it was a pain.   Now I just toss the skein in a pot.  I've not noticed a ton of difference.   You are also supposed to add a bit of baking soda or something to make the water a bit alkaline.  Although it is supposed to help the processed colour last, I've not noticed a lot of difference, so I don't always use it.   After photo coming as soon as the skeins are dry.

 The chooks have been locked up since early last fall when we had the raccoon issues. They've been itching to go outside as the light has increased, with much noise, clucking and admonishment every time I go into the barn.   Since I'm pretty certain Mr. Raccoon has moved on, and since the hubby is out boiling sap again this weekend, I let the girls out.  Oh, they were happy and content chooks.

I pruned the gooseberry bush.  I started a bit last year but wasn't certain what I was doing.  It was so overgrown that I was a bit worried.  I am not sure it had ever been pruned and it's probably 30 or 40 years old.  There are a lot of videos out there.  Most I saw were from the UK and many had plants which seemed to grow from a central stalk, which didn't apply to my shrub. I couldn't fathom trying to work that out with this overgrown gooseberry.

  Finally I found some instructions on how to prune my type of gooseberry.   I did worry a bit about taking off too much of the old growth, but the more I cut, the more young growth I found.   This is after 2, yes 2 wheelbarrow loads of clippings.    I could take a bit more, but I think I will leave it like this for this year and see what happens.   I've been suggesting that we need to dig it up and replace it for a few years now, but we've never gotten around to it.  This is my maybe we can salvage it attempt.   The fruit is small and a lot of work to clean, but I like gooseberry jam.  Gooseberry jam isn't something you can just buy in a shop around here. But if pruning will help increase the size of the berries, then Yay!