I was tired of this warp before I'd even started weaving. I did all the math, checked it twice, wound the warp, dressed the loom and had too many threads. I counted the threads and there were the right amount on the first half of the heddles, so I checked the second half several times and couldn't find the error - so removed the offending threads, thinking I'd miscounted while I wound. Except that in all the math errors I could have made, it was the simplest one that was wrong... there weren't half the threads on the first half of the threading. And I missed that stupid error. When I realized it, I fixed it - added the missing 4 threads, but because they were in one spot, near the edge, I couldn't get the tension right with them hanging off the back. Argh, I wound off the warp, retied the choke ties so that Kevin could do no harm and then tied the new threads on the back beam and rewound the whole darned thing. It added an extra day to the process :( and was a pain. However, it worked and the weaving is going smoothly.
I came in the other day, to find Kevin had pulled down the cloak project and made himself a warm, soft, little bed. He doesn't look horribly comfortable, but considering the amount of time he was snuggled up there, I think he must have been comfy. Either that or he was just being obstinate and hogging the fabric so that I couldn't work on the cloak :)
I have a large, clear glass jug. If I get an airlock for it, can I brew a second batch in that or does the container have to be dark? I will have to do some research.
I'd been hoping to have this ready for the holidays, but totally misunderstood the timing. 2-3 weeks for fermentation, 1-2 weeks for carbonation and 1-4 weeks for aging, does not fit into the 3 weeks left before Christmas. Whoops.
haha, preparation is everything or so they say?:) I had a similar, if not quite so long drawn out problem with my christmas cookies. the "lebkuchen" I wanted to make had to rest for 5-6 hours before baking - not such a brilliant idea, when you start making the dough at nine in the evening:( I know, it helps to read the instructions before starting the process - as you probably know now as well?:)
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