A perfect gluten free and dairy free pumpkin pie. The crust turned out to be quite easy to work with, unlike my previous attempts at gluten free pie crust. The pumpkin was one I processed myself and the whole pie turned out to be not overly sweet with a tender crust which wasn't soggy or gritty. It was absolutely delicious. It was pretty too!
It's been crazy busy here. Some days I didn't even get a chance to practice the banjo because it felt like I was hardly home. The grey, wet weather has been putting a damper on things too, as it's been delaying projects.
I made this hat. I need to needle felt some decorations for it. I made a second hat in a different style, without the brim, which is going to get some embroidery on it, if I get the time.