A friend called up and asked if I wanted her excess garden produce as they were heading out on holidays, and didn't want to leave the veggies to grow too large to use. I ended up with a ton of cucumbers, zucchini and some beans.
First, I found apricots at the market, so ended up making an 1832 jam recipe for Apricot Marmalade. It's very yummy. Then I made cucumber relish. I'm still trying to decide whether to make a second batch or not. It's a bit time consuming though.
After the cucumber relish, I made bread and butter pickles and finally zucchini relish. We should be set for a while.